Winterlicious FCP
Three-course Tasting menu – $41
Select one starter, one main, and one dessert
KALE SALAD
crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing
RAVIOLI DUO (v)
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, pine nuts, crispy sage
BAJA TACO DUO
beer battered ocean wise™ pacific cod, pico de gallo, pickled cabbage, valentina garlic mayo, avocado crema, flour tortilla
Suggested pairing:
Scarpetta Pinot Grigio, 2021, Italy (5oz) +14¾ | (8oz) +23½
The Introvert Chardonnay, 2020, California (5oz) +14¾ | (8oz) +23½
GRILLED DIJON SALMON
ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro
RIGATONI BOLOGNESE
truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini
BLACKENED CREOLE CHICKEN
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus
CRISPY TOFU BOWL
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish
Suggested pairing:
Pearce Predhomme Chenin Blanc, 2021, South Africa (5oz) +12¼ | (8oz) +19½
Poggio di Guardia Ser Primo, 2019, Italy (5oz) +15 | (8oz) +24
PEANUT BUTTER CRUNCH BAR BITE
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls
KEY LIME PIE
freshly squeezed key limes, graham cracker crust, hand-whipped cream
NEW YORK CHEESECAKE
graham cracker crust, raspberry compote, hand-whipped cream
(v) – Vegetarian
Menus are for one guest only, tasting menus may not be shared. Menu available for dine in only. Prices do not include taxes and gratuity. No other promotional discounts apply.