DINE OUT VANCOUVER

PRAWN CRUNCH ROLL 
crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze

HOT CHICKEN + PICKLES (g)
crispy fried chicken, nashville spice, honey, creamy parmesan dip

RAVIOLI + PRAWN TRIO
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage

ZEN ROLL (vf) (g)
100% plant-based. yuzu tamari, avocado, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro

KALE SALAD
crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing

Suggested Pairing

Four Winds, Hüftgold Pilsner, 5%, Delta, BC+8¼ 

Gray Monk, Pinot Gris, Lake Country, BC (6oz) +13¼  | (9oz) +20 

BLACKENED CREOLE CHICKEN
creole butter, cajun spices, buttered mashed potatoes, seasonal vegetables

THAI RED CURRY (g)
red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis

*with your choice of chicken or tofu

RIGATONI BOLOGNESE
truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini

THE MED BOWL (g)
falafel and grilled shawarma chicken, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage

*vegetarian or vegan option available

SPAGHETTI PORTOFINO
sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini

STEAK FRITES
8oz CAB^® sirloin, kale salad, horseradish cream, sea salted fries

upgrade to  12oz CAB^®new york striploin +13 
upgrade to  CAB^®filet +15 
upgrade to  14oz CAB^®ribeye +24 
add brandy peppercorn sauce +4
add mushroom sauce +6

Suggested Pairing

Haywire Gamay, Summerland, BC (6oz) +15¼ | (9oz) +23 

Mission Hill Reserve, Merlot, Kelowna, BC (6oz) +15½ | (9oz) +23¼ 

NEW YORK CHEESECAKE
graham cracker crust, raspberry compote, hand-whipped cream

CHOCOLATE PEANUT BUTTER CRUNCH BAR
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

Suggested Pairing

Midnight Hour (2oz) +15
espresso martini with smirnoff vodka, kahlua, fresh espresso, chocolate bitters

(g) – gluten smart: food items may contain gluten due to cross-contamination
(vf) – vegan-friendly: 100% plant based. food items may come into contact with non-vegan ingredients

Menus are for one guest only, tasting menus may not be shared. Menu available for dine in only. Prices do not include taxes and gratuity. No other promotional discounts apply.