The Cactus Club continues to stay ahead of the pack with its grown-up dining rooms (the Park Royal and Yaletown locations in particular are standouts) and quality menu items. Think juicy, two-fister burgers, slow-roasted Jack Daniels ribs or fiery portobello fajitas and perfectly dressed salads (kula greens with peppers, feta, pumpkin seeds, dried cranberries and miso-apple dressing is a favourite). And if fish tacos – decked out with smoky chipotle and tropical salsa – appear on the specials menu, order them. The tuna poke and won ton soup are both welcome additions.