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we serve grain-fed alberta beef. all steaks are served with mashed potatoes and seasonal vegetables. certified angus beef - 7oz / 9oz sirloin or 12oz ny striploin certified AAA beef - 7oz filet mignon |
peppercorn sirloin7oz certified angus sirloin with pernod peppercorn demi-glace |
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creole steak + prawns9oz certified angus sirloin rubbed with cajun spices, spicy creole butter and white wine sautéed creole jumbo prawns |
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four mushroom steak9oz certified angus sirloin with shiitake, portabello, button and crimini mushroom demi |
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peppercorn new york striploin12oz certified angus striploin with pernod peppercorn demi-glace |
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millionaire’s cut7oz chargrilled filet mignon with white wine sautéed creole jumbo prawns |
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chargrilled options |
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| 7oz certified angus sirloin | |
| 9oz certified angus sirloin | |
| 12oz certified angus new york striploin | |
| 7oz aaa filet mignon | |
customize your steak |
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| + pernod peppercorn demi-glace | |
| + sautéed creole jumbo prawns | |
| + four mushroom demi-glace | |
| + blackened with creole butter | |
rare - cool red centre
medium rare - juicy, warm, red centre
medium - juicy, warm, pink throughout center
medium well - hot, some juices, slightly pink
well done - hot, cooked throughout
* Menu may vary by location.
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