tuna tataki - seared albacore tuna, green papaya slaw, orange, avocado, pine nuts, yuzu vinaigrette
beef carpaccio - peppercorn-crusted tenderloin, grainy dijon aioli, pickled shallots, capers, parmesan, crostini
ravioli + prawn trio - butternut squash ravioli with sautéed jumbo prawns
westcoast pocket trio - wild smoked salmon, avocado, seasoned rice, pea shoots, tofu, tobikko
mini burgers - three miniature cheddar bacon burgers with red pepper relish
edamame - warmed salted soybeans
spicy chicken - sweet chili glaze, scallions
szechuan beans - green beans, onions, serrano peppers
crispy yam fries - with garlic aioli
smoked cheddar spinach dip - grilled chicken, romano, parmesan, mozzarella, salsa fresca
crispy dry ribs - tossed with sea salt and cracked pepper
calamari - red pepper, jalapeno, fresh dill, chipotle aioli and tzatziki
potato skins - blended cheeses, cured bacon, fresh chives, spicy yogurt
broccoli cheese soup - with freshly baked croutons
chicken wings - hot, thai or extra hot
add celery and blue cheese
wing ding afternoons - per pound mon-fri 2pm-6pm | sat 11am-6pm | sun all day

* Menu may vary by location.

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