tuna tataki- seared albacore tuna, green papaya slaw, orange, avocado, pine nuts, yuzu vinaigrette |
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beef carpaccio- peppercorn-crusted tenderloin, grainy dijon aioli, pickled shallots, capers, parmesan, crostini |
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ravioli + prawn trio- butternut squash ravioli with sautéed jumbo prawns |
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westcoast pocket trio- wild smoked salmon, avocado, seasoned rice, pea shoots, tofu, tobikko |
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mini burgers- three miniature cheddar bacon burgers with red pepper relish |
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edamame- warmed salted soybeans |
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spicy chicken- sweet chili glaze, scallions |
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szechuan beans- green beans, onions, serrano peppers |
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crispy yam fries- with garlic aioli |
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smoked cheddar spinach dip- grilled chicken, romano, parmesan, mozzarella, salsa fresca |
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crispy dry ribs- tossed with sea salt and cracked pepper |
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calamari- red pepper, jalapeno, fresh dill, chipotle aioli and tzatziki |
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potato skins- blended cheeses, cured bacon, fresh chives, spicy yogurt |
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broccoli cheese soup- with freshly baked croutons |
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chicken wings- hot, thai or extra hot |
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addcelery and blue cheese |
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| wing ding afternoons - per pound mon-fri 2pm-6pm | sat 11am-6pm | sun all day |
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* Menu may vary by location.
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